Healthy Protein. Bison meat is a complete protein, containing all the essential amino acids our bodies need. It is lower in calories, fat, and cholesterol than beef, pork, chicken, or salmon. Bison is also packed with macronutrients, such as protein, iron, vitamin B-12, zinc, and selenium.

Locally Raised. Buying your food locally enables you to create a relationship with the farmer who produces your food. It allows you to visit the farm and create a connection to the land. It greatly reduces the risk of food contamination as well as the fossil fuels used in the production of your food. It creates local jobs, stimulating the local economy. Most importantly, it ensures that your food is not saturated with chemicals and hormones so often found in products produced at factory farms. It guarantees that your food is of the highest quality.

Our Farm. Raising bison helps the long-term health and success of our farm. We practice holistic management to create healthy soil and nutritious grasses. Bison and grasslands evolved together in North America. They have a symbiotic relationship that allows both to thrive and prosper.